Cooking Class Press

Letters from Tuscany

Cooking with Benedetta Vitali is like being informally initiated into a fraternity of impressive, regional Italian cooks, all openly bestowing their vast food knowledge on you via one expert chef.  Click here for complete blog.

Trattoria Zibibbo in LA Times

Three years ago, Vitali left Cibreo to open her own place, and it's become my favorite place to eat in Florence. Named for the Sicilian grape, Zibibbo Trattoria is only about 15 minutes from the city center by taxi, but well worth the effort for its gloriously authentic Tuscan food. Click here for compete article.